How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for David'S Favorite Goulash?

You need 10 ingredients. The key ingredients include: 1 1/2 to 2 lb. ground chuck, browned and drained, 1 qt. jar homemade stewed tomatoes, 1 (10 3/4 oz.) tomato soup, 2 Tbsp. Worcestershire sauce, and more.

Is David'S Favorite Goulash suitable as soups & stews?

Yes, David'S Favorite Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover David'S Favorite Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

David'S Favorite Goulash Recipe

Name: David'S Favorite Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. ground chuck, browned and drained; 1 qt. jar homemade stewed tomatoes; 1 (10 3/4 oz.) tomato soup; 2 Tbsp. Worcestershire sauce; 3 dashes Tabasco sauce; 1/4 tsp. garlic powder; 1 tsp. marjoram leaves; 1 tsp. salt; 1 tsp. black pepper; 2 c. uncooked elbow noodles

Try this homemade David'S Favorite Goulash recipe the whole family will love. Made with ground chuck, tomatoes, tomato soup and Worcestershire sauce. Ea…

This David'S Favorite Goulash relies on simple, everyday ingredients such as (10 3/4 oz.) tomato soup, worcestershire sauce, dashes tabasco sauce and garlic powder. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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David'S Favorite Goulash

Tips for the best results

Variations & substitutions

My Personal Notes

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