How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Goulash?

You need 8 ingredients. The key ingredients include: 3 large onions, thinly sliced, 2 Tbsp. oil, 1/4 tsp. marjoram, 1 tsp. salt, and more.

Is Hungarian Goulash suitable as soups & stews?

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash Recipe

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large onions, thinly sliced; 2 Tbsp. oil; 1/4 tsp. marjoram; 1 tsp. salt; 1 to 2 tsp. paprika; 1 tsp. vinegar; 2 lb. beef, cut in 1-inch cubes; 1 c. dry red wine

Hungarian Goulash – a delicious recipe with onions, oil, marjoram, salt, paprika, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 large onions, thinly sliced
2 Tbsp. oil
1/4 tsp. marjoram
1 tsp. salt
1 to 2 tsp. paprika
1 tsp. vinegar
2 lb. beef, cut in 1-inch cubes
1 c. dry red wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
734 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hungarian Goulash

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