Green Chili With Pork Recipe

Name: Green Chili With Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium white onion, quartered; 2 (3- to 4-inch) fresh jalapeno chiles, stemmed and quartered, including seeds; 2 garlic cloves, peeled and smashed; 1 3/4 cups reduced-sodium chicken broth (14 fl oz); 1/4 cup vegetable oil; 1 lb ground pork; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1 (14- to 15-oz) can white hominy (also called pozole), rinsed and drained; 1/3 cup finely chopped fresh cilantro; Accompaniments: toasted hulled (green) pumpkin seeds; crumbled queso fresco or ricotta salata

Servings: persons

1 medium white onion, quartered
2 (3- to 4-inch) fresh jalapeno chiles, stemmed and quartered, including seeds
2 garlic cloves, peeled and smashed
1 3/4 cups reduced-sodium chicken broth (14 fl oz)
1/4 cup vegetable oil
1 lb ground pork
1/2 teaspoon ground cumin
1/4 teaspoon salt
1 (14- to 15-oz) can white hominy (also called pozole), rinsed and drained
1/3 cup finely chopped fresh cilantro
Accompaniments: toasted hulled (green) pumpkin seeds; crumbled queso fresco or ricotta salata

1
Puree onion, chiles, and garlic with 1/2 cup chicken broth in a blender.
2
Heat 1 tablespoon oil in a 4-quart heavy pot over moderately high heat until hot but not smoking, then brown pork, stirring and breaking up clumps with a fork, just until no longer pink, about 4 minutes. Transfer to a bowl with a slotted spoon. Pour off all but 1 tablespoon fat from pot.
3
Add remaining 3 tablespoons oil to pot and heat over moderately high heat until hot, then carefully add puree (it will spatter), cumin, and salt. Cook, stirring frequently, until mixture is thickened and most of liquid is evaporated, about 10 minutes.
4
Add pork, hominy, cilantro, and remaining 1 1/4 cups broth and simmer gently, uncovered, stirring occasionally, 10 minutes. Serve chili sprinkled with pumpkin seeds and cheese.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium white onion, quartered, 2 (3- to 4-inch) fresh jalapeno chiles, stemmed and quartered, including seeds, 2 garlic cloves, peeled and smashed, 1 3/4 cups reduced-sodium chicken broth (14 fl oz), and more.

Yes, Green Chili With Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chili With Pork

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