How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Mint Soup ?

You need 2 ingredients. The key ingredients include: ["SIMPLE SOLUTION: The switch of seasons can be tricky. We might be ogling our fall sweaters, but it's 83 degrees out today and the zucchini keeps on coming, and coming and coming. It's so easy to rush into the next season before the present one has called it quits-but what about all that zucchini? In the kitchen the trick is to use some of summer's flavors, but in dishes that pay heed to the crisp weather that will soon be taking its place.", "Ingredients", "2 teaspoons olive oil", "4 shallots, or 1 large white onion, peeled and diced", "2 cloves garlic, peeled and chopped", "3 medium zucchini, roughly diced into cubes", "2 cups organic milk (for a vegan version, use water or nut milk)", "1 vegetable stock cube", "2 handfuls of fresh mint", "salt and pepper to taste"].

Is Zucchini Mint Soup suitable as soups & stews?

Yes, Zucchini Mint Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Zucchini Mint Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Mint Soup Recipe

Name: Zucchini Mint Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: ["SIMPLE SOLUTION: The switch of seasons can be tricky. We might be ogling our fall sweaters, but it's 83 degrees out today and the zucchini keeps on coming; and coming and coming. It's so easy to rush into the next season before the present one has called it quits-but what about all that zucchini? In the kitchen the trick is to use some of summer's fla…

Zucchini Mint Soup – a delicious recipe with SIMPLE SOLUTION, Ingredients, olive oil, shallots, garlic, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["SIMPLE SOLUTION: The switch of seasons can be tricky. We might be ogling our fall sweaters, but it's 83 degrees out today and the zucchini keeps on coming
and coming and coming. It's so easy to rush into the next season before the present one has called it quits-but what about all that zucchini? In the kitchen the trick is to use some of summer's flavors, but in dishes that pay heed to the crisp weather that will soon be taking its place.", "Ingredients", "2 teaspoons olive oil", "4 shallots, or 1 large white onion, peeled and diced", "2 cloves garlic, peeled and chopped", "3 medium zucchini, roughly diced into cubes", "2 cups organic milk (for a vegan version, use water or nut milk)", "1 vegetable stock cube", "2 handfuls of fresh mint", "salt and pepper to taste"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Zucchini Mint Soup

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