How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Goulash?

You need 7 ingredients. The key ingredients include: 4 Tbsp. butter, 1 onion, chopped, 2 Tbsp. sweet Hungarian paprika, 2 lb. stew beef, and more.

Is Hungarian Goulash suitable as soups & stews?

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash Recipe

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 1 onion, chopped; 2 Tbsp. sweet Hungarian paprika; 2 lb. stew beef; 1 tsp. marjoram; 2 cans beef broth; juice of 1 lemon

Hungarian Goulash – a delicious recipe with butter, onion, sweet Hungarian paprika, stew beef, marjoram, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 Tbsp. butter
1 onion, chopped
2 Tbsp. sweet Hungarian paprika
2 lb. stew beef
1 tsp. marjoram
2 cans beef broth
juice of 1 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
711 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hungarian Goulash

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