Taco Casserole For The Crock Pot Recipe

Name: Taco Casserole For The Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1 small onion, chopped; 1 garlic clove, minced; 1 (1 1/4 ounce) package taco seasoning mix; 1 teaspoon salt; 1/2 teaspoon pepper; 9 (5 1/2 inch) corn tortillas; 1/2 cup chicken broth; 1/2 cup tomato sauce; 1 (10 ounce) can enchilada sauce; 6 ounces finely shredded cheddar cheese; 2 (15 ounce) cans black beans or (15 ounce) cans kidney beans, drained, rinsed; 1 (11 ounce) can mexicorn, drained (corn with red and green peppers); 1 (4 1/2 ounce) can chopped green chilies; 1 (2 1/4 ounce) can chopped ripe olives; sour cream

Servings: persons

1 1/2 lbs ground beef
1 small onion, chopped
1 garlic clove, minced
1 (1 1/4 ounce) package taco seasoning mix
1 teaspoon salt
1/2 teaspoon pepper
9 (5 1/2 inch) corn tortillas
1/2 cup chicken broth
1/2 cup tomato sauce
1 (10 ounce) can enchilada sauce
6 ounces finely shredded cheddar cheese
2 (15 ounce) cans black beans or (15 ounce) cans kidney beans, drained, rinsed
1 (11 ounce) can mexicorn, drained (corn with red and green peppers)
1 (4 1/2 ounce) can chopped green chilies
1 (2 1/4 ounce) can chopped ripe olives
sour cream

1
Spray inside of 3 1/2 or 4-quart slow cooker with nonstick cooking spray.
2
In large skillet, brown ground beef with onion and garlic over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain well. Stir in taco seasoning mix, salt and pepper.
3
Place 3 tortillas in bottom of crock pot. Top with beef mixture, broth, tomato sauce and enchilada sauce. Sprinkle with 1/2 cup of the cheese. Layer 3 more tortillas. Top with beans, corn, green chiles, half of the olives and 1/2 cup cheese.
4
Top with remaining 3 tortillas. Sprinkle with remaining 1/2 cup cheese and olives.
5
Cook on high setting for 2 1/2 to 3 hours or on low setting for 6 to 7 hours. Uncover crock pot for last 30 minutes of cooking time.
6
Top individual servings with sour cream.

980

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1 small onion, chopped, 1 garlic clove, minced, 1 (1 1/4 ounce) package taco seasoning mix, and more.

Yes, Taco Casserole For The Crock Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Casserole For The Crock Pot

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