Calico Bean Soup Recipe From Mix

1. 1

   If desired, omit ham and substitute beef, chicken, or vegetable stock for the cooking water.

2. 2

   Wash beans thoroughly.

3. 3

   Place in a large kettle, cover with water and soak overnight.

4. 4

   (An alternate method is to bring beans and water to a boil,remove from heat, and cover and let stand for 1 hour.) Next drain beans and add 2 quarts of new water and ham or ham hock (or use broth if omitting ham).

5. 5

   Simmer slowly for 2-1/2 to 3 hours.

6. 6

   Then add spice packet, onion, tomatoes (undrained), lemon juice and salt to taste (spice packet contains no salt).

7. 7

   Simmer another 30 minutes or until beans are tender.

8. 8

   Take ham from soup.

9. 9

   Remove any bits of ham from bone and return to soup.

10. 10

    If using boneless ham, cut into bite-size pieces and return to soup.

11. 11

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.