Mexican Black-Bean Chili Recipe

Name: Mexican Black-Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced onion; 1 cup diced green bell pepper; 1 lb lean ground beef; 1 1/2 cups no-salt-added beef broth; 1 tablespoon chili powder; 1 1/2 teaspoons ground cumin; 3/4 teaspoon dried oregano; 1/2 teaspoon salt; 1/8 teaspoon pepper; 3 crushed garlic cloves; 2 (14 1/2 ounce) cans no-salt-added diced tomatoes, undrained; 2 (15 ounce) cans black beans, drained; 6 tablespoons fat free sour cream; 6 tablespoons chopped fresh cilantro

Servings: persons

1 cup diced onion
1 cup diced green bell pepper
1 lb lean ground beef
1 1/2 cups no-salt-added beef broth
1 tablespoon chili powder
1 1/2 teaspoons ground cumin
3/4 teaspoon dried oregano
1/2 teaspoon salt
1/8 teaspoon pepper
3 crushed garlic cloves
2 (14 1/2 ounce) cans no-salt-added diced tomatoes, undrained
2 (15 ounce) cans black beans, drained
6 tablespoons fat free sour cream
6 tablespoons chopped fresh cilantro

1
Place a large nonstick skillet over medium-high heat until hot.
2
Add first 3 ingredients (onion, pepper, beef).
3
Cook until browned, stirring to crumble.
4
Drain well.
5
Return meat mixture to pan.
6
Add broth and next 8 ingredients (broth through beans).
7
Bring to a boil.
8
Reduce heat.
9
Simmer 15 minutes or until slightly thick, stirring occasionally.
10
Ladle chili into soup bowls.
11
Top with sour cream and cilantro.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup diced onion, 1 cup diced green bell pepper, 1 lb lean ground beef, 1 1/2 cups no-salt-added beef broth, and more.

Yes, Mexican Black-Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Black-Bean Chili

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