It Tastes Like Beef Wellington

1. 1

   Heat oven to 350 degrees F.

2. 2

   Brown ground round, onion, garlic salt, and pepper in skillet.

3. 3

   Drain.

4. 4

   Add mushrooms and soup to meat, stir until heated through Spray a loaf pan with cooking spray, then lay the unrolled-but-intact roll of crescent rolls into the pan to make a crust.

5. 5

   Let extra dough hang over side of pan.

6. 6

   Carefully spoon in the meat mixture.

7. 7

   Pull remaining dough up to seal meat in as much as possible.

8. 8

   Bake until crust is nicely browned and completely baked, about 15 minutes.

9. 9

   (I use a glass pan, so that I can see the bottom turn brown.).

* Per serving · 4 servings · Values may vary.

No additional tips available.