Kim'S Chili Recipe

Name: Kim'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 ounce) can crushed tomatoes; 1 (32 ounce) can tomato sauce; 2 cans pork and beans, do not drain; 2 cans red kidney beans, do not drain; 1 lb lean ground beef; 1 bottle chili powder; salt; green peppercorn; 1 can chopped green chili; 3 tablespoons cocoa powder

Servings: persons

1 (32 ounce) can crushed tomatoes
1 (32 ounce) can tomato sauce
2 cans pork and beans, do not drain
2 cans red kidney beans, do not drain
1 lb lean ground beef
1 bottle chili powder
salt
green peppercorn
1 can chopped green chili
3 tablespoons cocoa powder

1
Brown the ground beef in a dutch oven with about 1/2 bottle chili powder.
2
Add to this the can of chiles, the crushed tomatoes and the tomatoe sauce (rinse out the tomatoe cans with about 1/3 can of water and add this as well).
3
Simmer for about 5 minutes to blend and then dump in all four cans of undrained beans.
4
Next, stir in the cocoa powder and simmer for another 5 or 10 minutes.
5
Add a couple of teaspoons of salt and some freshly ground green peppercorns.
6
Taste and add additional salt and pepper and chili powder if needed.
7
Simmer for about an hour and serve.

831

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (32 ounce) can crushed tomatoes, 1 (32 ounce) can tomato sauce, 2 cans pork and beans, do not drain, 2 cans red kidney beans, do not drain, and more.

Yes, Kim'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kim'S Chili

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