Buffalo Chicken Soup

Name: Buffalo Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches green onions, chopped; 3 stalks celery, chopped; 1/4 cup butter; 1/4 cup flour; 3/4 cup milk; 3/4 cup chicken broth; 2 cups diced cooked chicken; 1/4 - 1/2 cup chicken wing sauce; 4 ounces Velveeta cheese; 1/2 teaspoon cayenne; 1/2 teaspoon celery salt; 1/2 teaspoon garlic salt

Eats Now Editorial Team · 587 kcal · Soups & Stews

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Buffalo Chicken Soup – a delicious recipe with green onions, stalks celery, butter, flour, milk, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 bunches green onions, chopped
3 stalks celery, chopped
1/4 cup butter
1/4 cup flour
3/4 cup milk
3/4 cup chicken broth
2 cups diced cooked chicken
1/4 - 1/2 cup chicken wing sauce
4 ounces Velveeta cheese
1/2 teaspoon cayenne
1/2 teaspoon celery salt
1/2 teaspoon garlic salt

1
Saute onions and celery in butter until tender.
2
Stir in flour until smooth.
3
Slowly add milk and broth.
4
Add remaining ingredients and simmer, stirring occasionally, until cheese has melted.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 bunches green onions, chopped, 3 stalks celery, chopped, 1/4 cup butter, 1/4 cup flour, and more.

Yes, Buffalo Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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