Hungarian Goulash

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. onions, chopped; 2 Tbsp. fat; 1 small tomato, chopped; 1 small green pepper, chopped; 2 large raw potatoes, diced; 1 1/2 lb. chuck beef, cubed; 1 tsp. tomato paste; 2 tsp. salt; 1 c. boiling water; 1 Tbsp. paprika

Eats Now Editorial Team · 1103 kcal · Soups & Stews

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Hungarian Goulash – a delicious recipe with onions, fat, tomato, green pepper, potatoes, chuck beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. onions, chopped
2 Tbsp. fat
1 small tomato, chopped
1 small green pepper, chopped
2 large raw potatoes, diced
1 1/2 lb. chuck beef, cubed
1 tsp. tomato paste
2 tsp. salt
1 c. boiling water
1 Tbsp. paprika

1
In a large pot, cook onions in fat until golden.
2
Add tomato, pepper, paprika, beef, tomato paste and salt.
3
Cook, stirring over medium heat, until beef loses its redness.
4
Reduce heat; add water. Cover and simmer for 1 1/2 hours.
5
Remove meat.
6
Strain gravy, then return to pan with meat.
7
Add potatoes and simmer until tender, about 1 hour.

1103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. onions, chopped, 2 Tbsp. fat, 1 small tomato, chopped, 1 small green pepper, chopped, and more.

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1103 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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