Chili-Glazed Pork With Sweet Potato Hash Recipe

Name: Chili-Glazed Pork With Sweet Potato Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin (about 1 1A 4 pounds); 1 tablespoon olive oil; 1 teaspoon olive oil; 1 teaspoon chili powder; kosher salt and black pepper; 2 tablespoons pure maple syrup; 2 medium sweet potatoes, peeled (about 1 pound); 2 large shallots, chopped; 1 (5 ounce) package Baby Spinach, chopped; hot sauce (optional)

Servings: persons

1 pork tenderloin (about 1 1A 4 pounds)
1 tablespoon olive oil
1 teaspoon olive oil
1 teaspoon chili powder
kosher salt and black pepper
2 tablespoons pure maple syrup
2 medium sweet potatoes, peeled (about 1 pound)
2 large shallots, chopped
1 (5 ounce) package Baby Spinach, chopped
hot sauce (optional)

1
Heat broiler.
2
Place the pork on a foil-lined rimmed baking sheet.
3
Rub with 1 teaspoon of the oil, the chili powder, and 1/4 teaspoon each salt and pepper.
4
Broil, turning occasionally and basting with the maple syrup twice, until cooked through, 10 to 12 minutes.
5
Let rest for 5 minutes before slicing.
6
Meanwhile, in a food processor fitted with the coarse grating disk, grate the sweet potatoes.
7
Heat the remaining tablespoon of oil in a large nonstick skillet over medium-high heat.
8
Add the shallots and cook, stirring occasionally, until beginning to brown, 2 to 3 minutes.
9
Add the sweet potatoes and cook, tossing occasionally, until tender, 7 to 9 minutes more.
10
Add the spinach and cook, tossing, until just wilted, 1 to 2 minutes more.
11
Serve the pork and potatoes with the hot sauce, if desired.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pork tenderloin (about 1 1A 4 pounds), 1 tablespoon olive oil, 1 teaspoon olive oil, 1 teaspoon chili powder, and more.

Yes, Chili-Glazed Pork With Sweet Potato Hash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Glazed Pork With Sweet Potato Hash

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