Chicken Stew with Herb Dumplings Recipe

Name: Chicken Stew with Herb Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken thighs; 4 chicken drumsticks; Salt and freshly ground black pepper; 1/3 cup all purpose flour; 3 tbsp olive oil; 2 carrots, sliced; 2 leeks, cleaned and sliced; 2 celery stalks, sliced; 1/2 rutabaga, pared and diced; 2 cups chicken stock; 2 tbsp Worcestershire sauce; 1 cup all purpose flour; 1 tsp baking powder; 1 tsp dried Italian seasoning; 1/4 tsp salt; 1/8 tsp freshly ground black pepper; 4 tbsp butter, cut into small cubes; 1 tbsp chopped parsley; 1/3 cup milk, as needed; Large, flameproof casserole

Servings: persons

4 chicken thighs
4 chicken drumsticks
Salt and freshly ground black pepper
1/3 cup all purpose flour
3 tbsp olive oil
2 carrots, sliced
2 leeks, cleaned and sliced
2 celery stalks, sliced
1/2 rutabaga, pared and diced
2 cups chicken stock
2 tbsp Worcestershire sauce
1 cup all purpose flour
1 tsp baking powder
1 tsp dried Italian seasoning
1/4 tsp salt
1/8 tsp freshly ground black pepper
4 tbsp butter, cut into small cubes
1 tbsp chopped parsley
1/3 cup milk, as needed
Large, flameproof casserole

1
Season the chicken with salt and pepper.
2
Dredge in the flour to coat.
3
Heat 2 tbsp oil in a casserole over medium-high heat.
4
In batches, add the chicken, turning occasionally, until golden brown.
5
Transfer to a plate.
6
Pour the fat from the pan.
7
Add the remaining oil to the pan.
8
Add the carrots, leeks, celery, and rutabaga and cook, stirring occasionally, until beginning to brown.
9
Stir in the stock and Worcestershire sauce.
10
Return the chicken to the pan and simmer, covered, for 20 minutes.
11
Meanwhile, whisk the flour, baking powder, dried herbs, salt, and pepper in a medium bowl.
12
Cut in the butter until the mixture resembles coarse bread crumbs.
13
Add the parsley and stir in enough milk to make a soft dough.
14
Divide into 12 balls.
15
Arrange 12 spoonfuls of the dough in the stew, cover, and simmer for 20 minutes.
16
Serve hot.

935

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 4 chicken thighs, 4 chicken drumsticks, Salt and freshly ground black pepper, 1/3 cup all purpose flour, and more.

Yes, Chicken Stew with Herb Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Stew with Herb Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions