Alitcha Fit Pit (Ethiopia) Recipe

Name: Alitcha Fit Pit (Ethiopia)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. vegetable oil; 3 Tbsp. chopped red onion; 1 1/3 c. water; 1 c. sliced beef; 3 Tbsp. butter; 1/2 tsp. ginger; 1 1/2 tsp. salt; 2 1/2 c. chopped green pepper; 2 1/4 c. seasoned croutons; 1 1/2 lb. sausage or ham, chopped; 6 beaten eggs; 2 1/4 c. milk; 1 (10 oz.) can cream of mushroom soup; 1 (4 oz.) can sliced mushrooms; 3/4 tsp. dry mustard; 2 1/2 c. shredded Cheddar cheese

Servings: persons

3 Tbsp. vegetable oil
3 Tbsp. chopped red onion
1 1/3 c. water
1 c. sliced beef
3 Tbsp. butter
1/2 tsp. ginger
1 1/2 tsp. salt
2 1/2 c. chopped green pepper
2 1/4 c. seasoned croutons
1 1/2 lb. sausage or ham, chopped
6 beaten eggs
2 1/4 c. milk
1 (10 oz.) can cream of mushroom soup
1 (4 oz.) can sliced mushrooms
3/4 tsp. dry mustard
2 1/2 c. shredded Cheddar cheese

1
Spread croutons in lightly greased 13 x 9-inch dish.
2
Cook sausage until brown; drain well and sprinkle over croutons. Combine eggs and next 4 ingredients.
3
Mix well and pour over sausage.
4
Cover and refrigerate overnight.
5
Remove from refrigerator and let stand 30 to 45 minutes.
6
Bake, uncovered, 50 to 55 minutes at 350u00b0.
7
Sprinkle cheese on top and bake 5 minutes longer or until cheese melts.

1565

kcal

Calories

116

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 Tbsp. vegetable oil, 3 Tbsp. chopped red onion, 1 1/3 c. water, 1 c. sliced beef, and more.

Yes, Alitcha Fit Pit (Ethiopia) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alitcha Fit Pit (Ethiopia)

How did you like this recipe?

Frequently Asked Questions