How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Stew?

You need 13 ingredients. The key ingredients include: 2 lb. stew beef, 2 large onions, diced, 2 c. beef bouillon, 2 large tomatoes or 2 c. canned tomatoes, and more.

Is Pumpkin Stew suitable as soups & stews?

Yes, Pumpkin Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pumpkin Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Stew Recipe

Name: Pumpkin Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew beef; 2 large onions, diced; 2 c. beef bouillon; 2 large tomatoes or 2 c. canned tomatoes; 1 large green pepper, diced; 8 dried peach halves, coarsely chopped; 1/2 tsp. chili powder; 1/2 tsp. garlic salt; 3 medium white potatoes, diced; 3 small sweet potatoes, pared and diced; 20 oz. frozen mixed vegetables; 1 Tbsp. melted margarine; 1/2 tsp. salt

Warm up with this hearty Pumpkin Stew recipe. Made with stew beef, onions, beef bouillon and tomatoes. Easy step-by-step instructions included.

This Pumpkin Stew relies on simple, everyday ingredients such as stew beef, large onions, diced, beef bouillon and large green pepper, diced. It comes together quickly and makes 4 servings, at about 990 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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