Pumpkin Stew

Name: Pumpkin Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew beef; 2 large onions, diced; 2 c. beef bouillon; 2 large tomatoes or 2 c. canned tomatoes; 1 large green pepper, diced; 8 dried peach halves, coarsely chopped; 1/2 tsp. chili powder; 1/2 tsp. garlic salt; 3 medium white potatoes, diced; 3 small sweet potatoes, pared and diced; 20 oz. frozen mixed vegetables; 1 Tbsp. melted margarine; 1/2 tsp. salt

Eats Now Editorial Team · 990 kcal · Soups & Stews

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Pumpkin Stew – a delicious recipe with stew beef, onions, beef bouillon, tomatoes, green pepper, peach halves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew beef
2 large onions, diced
2 c. beef bouillon
2 large tomatoes or 2 c. canned tomatoes
1 large green pepper, diced
8 dried peach halves, coarsely chopped
1/2 tsp. chili powder
1/2 tsp. garlic salt
3 medium white potatoes, diced
3 small sweet potatoes, pared and diced
20 oz. frozen mixed vegetables
1 Tbsp. melted margarine
1/2 tsp. salt

1
Brown stew beef and onions.
2
Pressure cook in 2 cups bouillon for 1/2 hour.
3
Depressurize.
4
(This is best done a day ahead and refrigerated so extra fat can be skimmed off.)

990

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. stew beef, 2 large onions, diced, 2 c. beef bouillon, 2 large tomatoes or 2 c. canned tomatoes, and more.

Yes, Pumpkin Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
990 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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