How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Goulash?

You need 12 ingredients. The key ingredients include: 1 1/2 to 2 lb. beef round steak, cut into cubes (1-inch), 1/3 c. flour with salt and pepper, 1 Tbsp. cooking oil, 1 lb. onions, coarsely chopped, and more.

Is Hungarian Goulash suitable as soups & stews?

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash Recipe

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. beef round steak, cut into cubes (1-inch); 1/3 c. flour with salt and pepper; 1 Tbsp. cooking oil; 1 lb. onions, coarsely chopped; 1 to 2 Tbsp. sweet paprika; 1 Tbsp. vinegar (cider or tarragon); 1 Tbsp. caraway seed; 1 tsp. marjoram; 1 tsp. chopped capers (optional); 2 bay leaf; 2 parsley sprigs (optional); 1 1/2 c. dry sherry

Hungarian Goulash

Eats Now Editorial Team · 276 kcal · Soups & Stews

Hungarian Goulash – a delicious recipe with beef round steak, flour, cooking oil, onions, sweet paprika, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Hungarian Goulash

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