How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Goulash?

You need 12 ingredients. The key ingredients include: 2 lbs beef chuck, cubed, 1 teaspoon salt, 2 onions, quartered, 2 tablespoons lard or 2 tablespoons shortening, and more.

Is Hungarian Goulash suitable as soups & stews?

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash Recipe

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck, cubed; 1 teaspoon salt; 2 onions, quartered; 2 tablespoons lard or 2 tablespoons shortening; 2 -4 tablespoons sweet paprika (most important to use real hungarian paprika for ultimate flavor); 2 bay leaves; 1 quart water or 1 quart beef broth; 1 cup dill pickle, diced; 1/4 teaspoon black pepper; 4 potatoes, diced; potatoes, kluski, spatzle (whatever you want!) or egg noodles (whatever you want!); sour cream

Hungarian Goulash

Eats Now Editorial Team · 807 kcal · Soups & Stews

Hungarian Goulash – a delicious recipe with beef chuck, salt, onions, lard, bay leaves, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Hungarian Goulash

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