Chicago Style Beef Recipe

Name: Chicago Style Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 -5 lb) boneless beef rump roast; 2 (10 1/2 ounce) cans beef broth (gravy ingredient); 2 garlic cloves, minced (gravy ingredient); 2 tablespoons Worcestershire sauce (gravy ingredient); 3 green bell peppers (sliced in strips); 1 teaspoon oregano (gravy ingredient); 1 teaspoon marjoram (gravy ingredient); 1 teaspoon basil (gravy ingredient); 1/2 teaspoon thyme (gravy ingredient); 10 hoagie rolls; 1 (8 ounce) jar pepperoncini peppers; 1 (8 ounce) jar giardiniera relish (optional)

Servings: persons

1 (4 -5 lb) boneless beef rump roast
2 (10 1/2 ounce) cans beef broth (gravy ingredient)
2 garlic cloves, minced (gravy ingredient)
2 tablespoons Worcestershire sauce (gravy ingredient)
3 green bell peppers (sliced in strips)
1 teaspoon oregano (gravy ingredient)
1 teaspoon marjoram (gravy ingredient)
1 teaspoon basil (gravy ingredient)
1/2 teaspoon thyme (gravy ingredient)
10 hoagie rolls
1 (8 ounce) jar pepperoncini peppers
1 (8 ounce) jar giardiniera relish (optional)

1
Heat oven to 325u00b0F.
2
Place the meat on the rack in a roasting pan and bake 2 hours.
3
Let cool then slice very thin with electric knife.
4
Pour the broth into the roasting pan, set over medium heat on top of stove.
5
Stir to loosen the brown bits.
6
Add garlic, Worcestershire, bell peppers, oregano, marjoram, basil and thyme.
7
Bring to boil, reduce heat and simmer for 20 minutes.
8
Add the meat, stirring to coat with gravy.
9
Cover and refrigerate overnight (at least 4 hours).
10
Reheat and serve on haogie rolls moistened with the gravy and layered with pepperoncini.
11
Garnish with the optional Giardiniera Relish.
12
** gravy ingredients can be doubled.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (4 -5 lb) boneless beef rump roast, 2 (10 1/2 ounce) cans beef broth (gravy ingredient), 2 garlic cloves, minced (gravy ingredient), 2 tablespoons Worcestershire sauce (gravy ingredient), and more.

Yes, Chicago Style Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicago Style Beef

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