How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Rosemary Couscous?

You need 7 ingredients. The key ingredients include: 1 box of plain near east couscous, 3 cloves crushed garlic, 1 shallot, finely chopped, 1 (14 1/2 ounce) can chicken broth, and more.

Is Lemon Rosemary Couscous suitable as soups & stews?

Yes, Lemon Rosemary Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lemon Rosemary Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Rosemary Couscous Recipe

Name: Lemon Rosemary Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box of plain near east couscous; 3 cloves crushed garlic; 1 shallot, finely chopped; 1 (14 1/2 ounce) can chicken broth; 1 1/2 ounces fresh rosemary, left on the stem; 2 tablespoons fresh lemon juice; 1 teaspoon finely grated lemon, zest of

Lemon Rosemary Couscous – a delicious recipe with couscous, garlic, shallot, chicken broth, rosemary, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 box of plain near east couscous
3 cloves crushed garlic
1 shallot, finely chopped
1 (14 1/2 ounce) can chicken broth
1 1/2 ounces fresh rosemary, left on the stem
2 tablespoons fresh lemon juice
1 teaspoon finely grated lemon, zest of

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Quick Info

Servings
4 servings
Calories
61 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Lemon Rosemary Couscous

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