Try this homemade Lemon Rosemary Couscous recipe the whole family will love. Made with couscous, garlic, shallot and chicken broth. Easy step-by-step in…
This Lemon Rosemary Couscous relies on simple, everyday ingredients such as crushed garlic, shallot, finely chopped, fresh lemon juice and finely grated lemon, zest of. It comes together quickly and makes 4 servings, at about 61 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026