Beer Chili Con Carne Recipe

Name: Beer Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1 1/2 large onions; 6 garlic cloves; 2 lbs stew meat; 1 tablespoon Worcestershire sauce; 1/4 cup flour; 1 (28 ounce) can crushed tomatoes; 1 (15 ounce) can black beans; 1 (15 ounce) can kidney beans; 0.5 (7 ounce) can chipotle chiles in adobo; 1 (12 ounce) bottle beer; 1 cup beef stock; 2 1/2 tablespoons dried oregano; 2 tablespoons chili powder; 1 tablespoon ground black pepper; 1/2 teaspoon kosher salt; 1/2 tablespoon ground cumin; 1 1/4 ounces dark chocolate; 1/4 cup of crushed corn tortilla chips

Servings: persons

4 tablespoons olive oil
1 1/2 large onions
6 garlic cloves
2 lbs stew meat
1 tablespoon Worcestershire sauce
1/4 cup flour
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can black beans
1 (15 ounce) can kidney beans
0.5 (7 ounce) can chipotle chiles in adobo
1 (12 ounce) bottle beer
1 cup beef stock
2 1/2 tablespoons dried oregano
2 tablespoons chili powder
1 tablespoon ground black pepper
1/2 teaspoon kosher salt
1/2 tablespoon ground cumin
1 1/4 ounces dark chocolate
1/4 cup of crushed corn tortilla chips

1
Chop onion and garlic, and cook over medium-low heat in 2 TB of oil until translucent. Remove.
2
Sprinkle stew meat with Worcestershire sauce and coat in flour. Add to pan, with remaining oil and cook over medium-high heat until edges are brown; remove.
3
Deglaze pan with chicken stock, and add chocolate to melt. Add beer (slowly! It may foam a bit), chipotle peppers in adobo, tomatoes, onions, garlic, meat and spices.
4
Stir, cover, and let simmer on low for 4 hours.
5
Add crushed tortillas to thicken sauce.
6
Stir in beans and allow to simmer an additional 2 hours.
7
Refrigerate overnight. Reheat and serve.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 tablespoons olive oil, 1 1/2 large onions, 6 garlic cloves, 2 lbs stew meat, and more.

Yes, Beer Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Chili Con Carne

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