How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Matt'S Dry Rub?

You need 6 ingredients. The key ingredients include: 1/2 tsp. cumin, 1/2 tsp. garlic powder, 1/2 tsp. salt, 1/2 tsp. chili powder, and more.

Is Matt'S Dry Rub suitable as soups & stews?

Yes, Matt'S Dry Rub falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Matt'S Dry Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Matt'S Dry Rub Recipe

Name: Matt'S Dry Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. cumin; 1/2 tsp. garlic powder; 1/2 tsp. salt; 1/2 tsp. chili powder; 1/2 tsp. cornstarch; 1/4 tsp. black pepper

Matt'S Dry Rub – a delicious recipe with cumin, garlic powder, salt, chili powder, cornstarch, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 tsp. cumin
1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. chili powder
1/2 tsp. cornstarch
1/4 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Matt'S Dry Rub

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