How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Lentil Soup?

You need 9 ingredients. The key ingredients include: 8 oz. dry lentils, 2 qt. water, 1 c. finely sliced carrots, 1/2 c. diced celery, optional, and more.

Is Italian Lentil Soup suitable as soups & stews?

Yes, Italian Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Lentil Soup Recipe

Name: Italian Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. dry lentils; 2 qt. water; 1 c. finely sliced carrots; 1/2 c. diced celery, optional; 1/4 c. olive oil; salt and pepper, to taste; 1 can (15 oz.) tomato sauce; marjoram to taste; cooked rice, noodles or broken spaghetti

Italian Lentil Soup – a delicious recipe with dry lentils, water, carrots, celery, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 oz. dry lentils
2 qt. water
1 c. finely sliced carrots
1/2 c. diced celery, optional
1/4 c. olive oil
salt and pepper, to taste
1 can (15 oz.) tomato sauce
marjoram to taste
cooked rice, noodles or broken spaghetti

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Soups & Stews

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