How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho(Makes 6 Servings) ?

You need 18 ingredients. The key ingredients include: 4 c. cold tomato juice, 1 small, well minced onion, 2 c. freshly diced tomatoes (using plum Italian tomatoes adds to flavor), 1 c. minced green pepper, and more.

Is Gazpacho(Makes 6 Servings) suitable as soups & stews?

Yes, Gazpacho(Makes 6 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho(Makes 6 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho(Makes 6 Servings) Recipe

Name: Gazpacho(Makes 6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cold tomato juice; 1 small, well minced onion; 2 c. freshly diced tomatoes (using plum Italian tomatoes adds to flavor); 1 c. minced green pepper; 1 diced cucumber (pickling cucumbers are particularly good); 2 scallions, chopped; 1/4 c. freshly chopped parsley (definitely use fresh); juice of 1/2 lemon; juice of 1 lime; 1 tsp. honey; 1 clove crushed garlic; 2 Tbsp. wine vinegar; 1 tsp. tarragon; 1 tsp. basil; 2 Tbsp. olive oil (you can cut down significantly; when I make 1 1/2 times the recipe, I only use 1 Tbsp.); dash of ground cumin; dash of Tabasco sauce; salt and pepper to taste

Try this homemade Gazpacho(Makes 6 Servings) recipe the whole family will love. Made with tomato juice, onion, freshly diced tomatoes and green pepper. …

This Gazpacho(Makes 6 Servings) relies on simple, everyday ingredients such as cold tomato juice, small, well minced onion, minced green pepper and scallions, chopped. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Gazpacho(Makes 6 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions