Hungarian Coffee Cake

1. 1

   Soften yeast in the warm milk.

2. 2

   Add 1/2 cup sugar and 1 1/2 cups flour.

3. 3

   When bubbly add salt, beaten eggs, shortening and second amount of flour.

4. 4

   Knead in enough flour so it is easy to handle.

5. 5

   Let raise until double in bulk.

6. 6

   Cut off pieces and dip first in melted butter and then in mixture of sugar, cinnamon and chopped nuts.

7. 7

   Place one layer of balls in angel food cake pan until each barely touches the next.

8. 8

   Fill in cracks with raisins and additional chopped nuts.

9. 9

   Continue this way until all balls are placed in pan.

10. 10

    Cover and let raise for 1 hour.

11. 11

    Bake at 375u00b0 for 35 to 40 minutes.

12. 12

    What sugar mixture is left may be sprinkled between layers of dough before baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.