Oatmeal Cranberry Cookies Recipe

Name: Oatmeal Cranberry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup softened margarine or butter; 1 cup packed brown sugar; 1/2 cup granulated sugar; 2 eggs; 1 tsp vanilla; 1.5 cup all purpose flour; 1 tsp baking soda; 1 tsp cinnamon; 1/2 tsp salt (optional); 3 cup oats (quick or old-fashioned); 1 cup chopped dried & sweetened cranberries; 1/2 cup toffee bits; 1/4 cup dark choc bits or shavings (not chips)

Servings: persons

1 cup softened margarine or butter
1 cup packed brown sugar
1/2 cup granulated sugar
2 eggs
1 tsp vanilla
1.5 cup all purpose flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt (optional)
3 cup oats (quick or old-fashioned)
1 cup chopped dried & sweetened cranberries
1/2 cup toffee bits
1/4 cup dark choc bits or shavings (not chips)

1
Preheat the oven to 350 degrees F.
2
In large mixing bowl, beat butter and sugars together until creamy. Add eggs and vanilla; beat well.
3
In medium mixing bowl sift together the flour, baking soda, salt and cinnamon. Add this mixture to the wet ingredients and mix well.
4
Stir oats into mixture until fully integrated.
5
Add cranberries, toffee and chocolate bits to the mixture. Stir well and add more of anything, if desired.
6
Drop by rounded tablespoons onto ungreased cookie sheet lined with parchment paper.
7
Bake 10-12 minutes until lightly browned on bottom edges. (Cookies may look a very dark brown all the way through, depending on how dark your brown sugar is, so pay close attention to cooking time.)
8
Allow cookies to sit on cookie sheet for 1 minute, then remove to cooling rack or paper towels. Cookies should be soft and chewy in the middle, not crunchy. Store in airtight containers.

1217

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup softened margarine or butter, 1 cup packed brown sugar, 1/2 cup granulated sugar, 2 eggs, and more.

Yes, Oatmeal Cranberry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cranberry Cookies

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