Chocolate Peanut Butter Pie – a delicious recipe with milk, sugar, vanilla, egg yolks, butter, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put the milk, vanilla and half of the sugar in a pot
2
and scald (when there are a few bubbles around the
3
edge of the pot.)
4
Mix the other half of the sugar with the cornstarch to
5
break up the cornstarch. Add the egg yolks and whisk
6
together. Be sure there are no lumps.
7
Once the milk has scalded, slowly pour it into the
8
eggs while whisking. Pour about half of the dairy into
9
the bowl.
10
Pour the eggs back into the milk and return to
11
the stove. Turn stove to high and stir with a rubber
12
spatula or spoon.
13
Once the custard begins to thicken, whisk for about
14
one more minute.
15
Take off the stove and add the butter, chocolate and
16
peanut butter.
17
Stir until these are all melted. Pour into crust.
18
Refrigerate until set.
926
kcal
Calories
58
g
Fat
65
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups milk, 1/2 cup sugar, 1 tablespoon vanilla extract, 5 egg yolks, and more.
Yes, Chocolate Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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