Chard Tart Recipe

Name: Chard Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry:; 2 cups flour; 1/2 tsp salt; 1/c cup water; 1/2 cup olive oil; Filling:; 2 tbsp olive oil; 1 red onion, finely chopped; 1 lb chard leaves or other greens; 1-2 tsp dried thyme; 4 large eggs; 1/3 cup heavy cream or half and half; 1/2 cup grated parmesan; 1 cup cottage or ricotta cheese; 1/2 cup grated cheddar or mozzarella

Servings: persons

Pastry:
2 cups flour
1/2 tsp salt
1/c cup water
1/2 cup olive oil
Filling:
2 tbsp olive oil
1 red onion, finely chopped
1 lb chard leaves or other greens
1-2 tsp dried thyme
4 large eggs
1/3 cup heavy cream or half and half
1/2 cup grated parmesan
1 cup cottage or ricotta cheese
1/2 cup grated cheddar or mozzarella

1
["Combine dry ingredients. Stir water and oil together, Combine.", "Knead the mixture briefly. The dough will be very moist and difficult to roll.", "Press dough into 11"" tart pan. Refrigerate about 1 hour or more.", "In a large skillet, over medium low heat, cook onion in olive oil for about 15 minutes.", "Add chard leaves and cook until tender, 8 - 10 minutes.", "Season with thyme, salt and pepper.", "Position rack in the lower third of the oven. Preheat to 375F.", "Combine eggs, heavy cream, parmesan and cottage cheese in a bowl.", "Add greens to mixture and turn on to prepared shell. Top with shredded cheese.", "Bake 40-45 minutes."]

952

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Pastry:, 2 cups flour, 1/2 tsp salt, 1/c cup water, and more.

Yes, Chard Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chard Tart

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