How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Chicken Paprikas?

You need 8 ingredients. The key ingredients include: 2 broiler-fryers (2 1/2 to 3 lb. each), quartered, 1/2 c. butter or margarine, 1 1/2 c. chopped onion, 1/4 c. all-purpose flour, and more.

Is Hungarian Chicken Paprikas suitable as meat & poultry?

Yes, Hungarian Chicken Paprikas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hungarian Chicken Paprikas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Chicken Paprikas Recipe

Name: Hungarian Chicken Paprikas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 broiler-fryers (2 1/2 to 3 lb. each), quartered; 1/2 c. butter or margarine; 1 1/2 c. chopped onion; 1/4 c. all-purpose flour; 2 tsp. salt; 1 c. chicken broth; 1 to 2 tsp. paprika; 2 c. dairy sour cream

Hungarian Chicken Paprikas – a delicious recipe with broiler-fryers, butter, onion, all-purpose, salt, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 broiler-fryers (2 1/2 to 3 lb. each), quartered
1/2 c. butter or margarine
1 1/2 c. chopped onion
1/4 c. all-purpose flour
2 tsp. salt
1 c. chicken broth
1 to 2 tsp. paprika
2 c. dairy sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1149 kcal
Category
Meat & Poultry

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Hungarian Chicken Paprikas

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