Savory Chicken Hash Recipe

Name: Savory Chicken Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Yukon potatoes, peeled and diced; 2 tablespoons butter; 1 medium onion, finely chopped; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 1 tablespoon minced garlic; 1/2 teaspoon cayenne; 1 tablespoon salt; 1 tablespoon coarsely ground black pepper; 1 tablespoon smoked paprika; 1 teaspoon chopped fresh oregano leaves; 1 (3-pound) store-bought rotisserie chicken, meat removed and diced; 1/4 cup chicken stock; 2 tablespoons chopped fresh parsley leaves; 1/2 lemon, juiced

Servings: persons

4 Yukon potatoes, peeled and diced
2 tablespoons butter
1 medium onion, finely chopped
1 red bell pepper, diced
1 yellow bell pepper, diced
1 tablespoon minced garlic
1/2 teaspoon cayenne
1 tablespoon salt
1 tablespoon coarsely ground black pepper
1 tablespoon smoked paprika
1 teaspoon chopped fresh oregano leaves
1 (3-pound) store-bought rotisserie chicken, meat removed and diced
1/4 cup chicken stock
2 tablespoons chopped fresh parsley leaves
1/2 lemon, juiced

1
Preheat oven to 325 degrees F.
2
Bring a large pot or water to a boil over medium heat.
3
Add the potatoes and cook until tender, about 12 to 14 minutes.
4
Drain and set aside.
5
In a large oven-proof skillet over medium-high heat, add the butter.
6
Add the onions, bell peppers and garlic and saute for a few minutes.
7
Add the cayenne, salt, pepper, smoked paprika and oregano.
8
Stir in the chicken and cook for 4 to 5 minutes until chicken is warmed through.
9
Season with more salt and pepper, if needed.
10
Stir in the chicken stock to add some moisture, along with the parsley and lemon juice.
11
Allow to simmer for a few minutes.
12
Add the cooked potatoes and put into the oven until the potatoes are crunchy, about 10 minutes.
13
Remove from the oven and transfer to a serving bowl.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 Yukon potatoes, peeled and diced, 2 tablespoons butter, 1 medium onion, finely chopped, 1 red bell pepper, diced, and more.

Yes, Savory Chicken Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savory Chicken Hash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions