How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Chicken?

You need 6 ingredients. The key ingredients include: 1 (4 lb.) chicken, cooked and boned, 2 c. baby seashell macaroni, cooked and drained, 4 c. broth, thickened with flour, 1/2 lb. Velveeta cheese, and more.

Is Hungarian Chicken suitable as meat & poultry?

Yes, Hungarian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hungarian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Chicken Recipe

Name: Hungarian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb.) chicken, cooked and boned; 2 c. baby seashell macaroni, cooked and drained; 4 c. broth, thickened with flour; 1/2 lb. Velveeta cheese; 2 c. dry bread crumbs; 4 Tbsp. oleo

Hungarian Chicken – a delicious recipe with chicken, baby seashell macaroni, broth, Velveeta cheese, bread crumbs, oleo. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (4 lb.) chicken, cooked and boned
2 c. baby seashell macaroni, cooked and drained
4 c. broth, thickened with flour
1/2 lb. Velveeta cheese
2 c. dry bread crumbs
4 Tbsp. oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1143 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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