How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pork Tenderloin And Maple-Glazed Apples?

You need 12 ingredients. The key ingredients include: 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon ground cinnamon, 2 (12-ounce) pork tenderloins, trimmed, and more.

Is Roasted Pork Tenderloin And Maple-Glazed Apples suitable as meat & poultry?

Yes, Roasted Pork Tenderloin And Maple-Glazed Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Pork Tenderloin And Maple-Glazed Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pork Tenderloin And Maple-Glazed Apples Recipe

Name: Roasted Pork Tenderloin And Maple-Glazed Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon ground cinnamon; 2 (12-ounce) pork tenderloins, trimmed; 1 tablespoon olive oil; 2 tablespoons butter; 2 pounds Granny Smith apples, sliced 1/2 inch thick; 1 shallot, thinly sliced; 3 tablespoons maple syrup; 1 1/2 tablespoons lemon juice; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon

Roasted Pork Tenderloin And Maple-Glazed Apples

Eats Now Editorial Team · 355 kcal · Meat & Poultry

Roasted Pork Tenderloin And Maple-Glazed Apples – a delicious recipe with salt, black pepper, ground cinnamon, pork tenderloins, olive oil, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Roasted Pork Tenderloin And Maple-Glazed Apples

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