How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Mary?

You need 16 ingredients. The key ingredients include: 1 1/2 cups chopped celery, 1 cup chopped cucumbers, 1/4 cup chopped onion, 1 teaspoon dried parsley flakes, and more.

Is Bloody Mary suitable as meat & poultry?

Yes, Bloody Mary falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bloody Mary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary Recipe

Name: Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chopped celery; 1 cup chopped cucumbers; 1/4 cup chopped onion; 1 teaspoon dried parsley flakes; 1 teaspoon lemon juice; 1/4 teaspoon Worcestershire sauce; 1/4 teaspoon steak sauce; 1/4 teaspoon dry mustard; 1/4 teaspoon garlic salt; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (46-ounce) can tomato juice, divided; 2 bay leaves; 1 cup vodka; Ice cubes; Celery stalks

Bloody Mary

Eats Now Editorial Team · 37 kcal · Meat & Poultry

Bloody Mary – a delicious recipe with celery, cucumbers, onion, parsley flakes, lemon juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bloody Mary

How did you like this recipe?

Frequently Asked Questions