Italian Sausage With Tomato-Pepper Relish

1. 1

   Drain tomatoes, reserving juice; set tomatoes aside.

2. 2

   Brown sausage links in a nonstick skillet over medium heat 4 to 5 minutes on each side. Add reserved tomato juice and 1 cup water; bring to a boil. Cover, reduce heat, and simmer, turning occasionally, 20 to 25 minutes or until thoroughly cooked.

3. 3

   Saute peppers and onion in hot oil in another large nonstick skillet 15 to 20 minutes or until lightly browned. Stir in tomatoes; cook until thoroughly heated. Remove sausage links from skillet, discarding liquid; cut links into bite-size pieces. Serve sausage over Parmesan Cheese Grits; top evenly with pepper mixture. Garnish, if desired.

4. 4

   Note: For testing purposes only, we used Johnsonville Sweet Italian Links.

* Per serving · 4 servings · Values may vary.

No additional tips available.