How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Butter Cookies?

You need 6 ingredients. The key ingredients include: 3 c. flour, 3 egg yolks, 1 c. butter, 1 yeast cake, and more.

Is Hungarian Butter Cookies suitable as baking & desserts?

Yes, Hungarian Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hungarian Butter Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hungarian Butter Cookies Recipe

Name: Hungarian Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 3 egg yolks; 1 c. butter; 1 yeast cake; 1/2 pt. cream (1 c.); 1/2 tsp. salt

Hungarian Butter Cookies – a delicious recipe with flour, egg yolks, butter, yeast, cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
3 egg yolks
1 c. butter
1 yeast cake
1/2 pt. cream (1 c.)
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1236 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hungarian Butter Cookies

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