Bake this irresistible Italian fig and chocolate ice cream at home. Made with chocolate, milk, sugar and cream. Easy step-by-step instructions included.
This Italian fig and chocolate ice cream relies on simple, everyday ingredients such as x 45g bar dark chocolate, (8.8oz) soft-dried figs, (7fl oz) milk, chilled and caster sugar. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Italian fig and chocolate ice cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026