Treacle Tart

1. 1

   1.Heat the oven to 190C/fan 170C/gas 5.

2. 2

   Roll out the pastry between 2 lengths of clingfilm and line a 22-23cm loose-based tart tin.

3. 3

   Line with greaseproof paper and baking beans and blind bake for 10-15 minutes or until the pastry looks set and dried.

4. 4

   Lift out the paper and dry the base of the tart out in the oven for a couple of minutes.

5. 5

   Turn the oven down to 160C/fan 140C/gas 3.

6. 6

   2.Mix the syrup, breadcrumbs, lemon juice and zest, and eggs with a pinch of salt.

7. 7

   Pour into the tart and bake for 50 minutes or until the filling has lightly set.

8. 8

   Leave to cool.

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