Winter White Chocolate Chunk Cookies Recipe

Name: Winter White Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces; 3 oz. BAKER'S Unsweetened Chocolate; 1/2 cup (1 stick) butter or margarine; 3 eggs; 1-1/4 cups granulated sugar; 2 tsp. vanilla; 2/3 cup flour; 1/2 tsp. CALUMET Baking Powder; 1/4 tsp. salt; 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), coarsely chopped; 2 cups chopped PLANTERS Walnuts, toasted; 1/4 cup powdered sugar

Servings: persons

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
3 oz. BAKER'S Unsweetened Chocolate
1/2 cup (1 stick) butter or margarine
3 eggs
1-1/4 cups granulated sugar
2 tsp. vanilla
2/3 cup flour
1/2 tsp. CALUMET Baking Powder
1/4 tsp. salt
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), coarsely chopped
2 cups chopped PLANTERS Walnuts, toasted
1/4 cup powdered sugar

1
Preheat oven to 325F.
2
Microwave semi-sweet and unsweetened chocolates and butter in large microwavable bowl on HIGH 2 to 3 minutes or until butter is melted, stirring after 2 minutes.
3
Stir until chocolate is completely melted.
4
Cool to room temperature.
5
Beat eggs and granulated sugar in large bowl with electric mixer on medium speed until well blended.
6
Add chocolate mixture and vanilla; mix well.
7
Blend in flour, baking powder and salt.
8
Add white chocolate chunks and walnuts; mix well.
9
Drop heaping tablespoonfuls of dough, 2 inches apart, on greased baking sheets.
10
Bake 10 minutes or until cookies are slightly cracked but still moist.
11
Cool 2 minutes; remove from baking sheets.
12
Cool completely on wire racks.
13
Sprinkle evenly with powdered sugar.

1698

kcal

Calories

114

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, 3 oz. BAKER'S Unsweetened Chocolate, 1/2 cup (1 stick) butter or margarine, 3 eggs, and more.

Yes, Winter White Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Winter White Chocolate Chunk Cookies

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