Hungarian Beef Goulash

1. 1

   Saute the onions in heated oil.

2. 2

   Sprinkle with caraway seeds and salt.

3. 3

   Add the beef and brown well.

4. 4

   Lower the heat and cover.

5. 5

   Steam for a few minutes.

6. 6

   Add the paprika and mix well.

7. 7

   Add a little water and bring it to a boil.

8. 8

   Lower the heat again.

9. 9

   When the meat is 3/4 cooked, add the green pepper, garlic, and tomato.

10. 10

    Simmer, at moderate heat, until the meat is tender.

11. 11

    If needed, add a little water from time to time.

12. 12

    Serve with potato or pasta.

13. 13

    A cucumber salad is a nice accompaniment.

14. 14

    Lamb or pork can also be substituted for the beef.

* Per serving · 4 servings · Values may vary.

No additional tips available.