Chicken Marinated in Chili Sauce

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   ["In a 13"" x 9"" baking dish, mix all ingredients except chicken.", "Place chicken in marinade; cover and refrigerate chicken at least 2 hours, turning several times with tongs.", "FOR BROILING: About 45 minutes before serving, preheat broiler.", "Spray Pam on broiling pan and rack.", "Then place chicken on rack in broiling pan; broil 35 minutes or until fork-tender, basting the chicken pieces with marinade and turning a few times with tongs.", "Remove from broiler pan and serve right away.", "FOR GRILLING: About 1 hour and 10 minutes before serving: Preheat grill to proper temperature; place chicken on grill over medium coals; grill 35 minutes or until chicken is fork-tender.", "Baste chicken with marinade twice, once when first putting on fire and when turning over the chicken.", "When done, serve right away."]

* Per serving · 4 servings · Values may vary.

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