Hungarian Beef-And-Potato Soup Recipe

Name: Hungarian Beef-And-Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 large onion, chopped; 1 green bell pepper, chopped; 2 tablespoons flour; 1 pound boiling potatoes (about 3), peeled and cut into 1/2-inch cubes; 2 tablespoons paprika; 1/4 teaspoon cayenne; 1 teaspoon dried marjoram; 1 1/4 teaspoons caraway seeds; 1 1/4 teaspoons salt; 1 tablespoon tomato paste; 3 cups canned low-sodium beef broth or homemade stock; 3 cups water

Servings: persons

1 pound ground beef
1 large onion, chopped
1 green bell pepper, chopped
2 tablespoons flour
1 pound boiling potatoes (about 3), peeled and cut into 1/2-inch cubes
2 tablespoons paprika
1/4 teaspoon cayenne
1 teaspoon dried marjoram
1 1/4 teaspoons caraway seeds
1 1/4 teaspoons salt
1 tablespoon tomato paste
3 cups canned low-sodium beef broth or homemade stock
3 cups water

1
Set a large pot over moderate heat. Add the ground beef and cook, stirring to break it up, until the meat is no longer pink, about 2 minutes.
2
Reduce the heat to moderately low. Add the onion and bell pepper and cook, stirring occasionally, until the vegetables start to soften, about 10 minutes. Stir in the flour. Cook, stirring, for 1 minute.
3
Add the potatoes, paprika, cayenne, marjoram, caraway seeds, salt, tomato paste, broth, and water. Bring to a boil. Reduce the heat and simmer until the potatoes are tender, about 10 minutes.
4
Variation:: Use one cup of wide egg noodles instead of the potatoes. You'll only need to simmer the soup for about five minutes, since the noodles don't take quite as long to cook.
5
Wine Recommendation: France's southern Rhone is one of the world's treasure troves of red-wine values. Seek out a sturdy, spicy Cotes-du-Rhone-Villages or, if you can find one, a Vacqueyras. Their roasted raspberry flavors will complement the soup well.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound ground beef, 1 large onion, chopped, 1 green bell pepper, chopped, 2 tablespoons flour, and more.

Yes, Hungarian Beef-And-Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Beef-And-Potato Soup

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