Tex Mex BLT

Name: Tex Mex BLT
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: ¼ cup mayonnaise; 1 pinch chili powder; 1 pinch fresh jalapeno, chopped; 1 pinch pepper; 4 thick slices whole wheat bread; 8 slices turkey bacon, crisply fried; 6 slices tomatoes, thinly sliced; 1 slice avocado, thinly sliced; 1 sprig cilantro, roughly chopped; lettuce leaf, washed

Eats Now Editorial Team · Soups & Stews

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Tex Mex BLT – a delicious recipe with mayonnaise, chili powder, fresh jalapeno, pepper, whole wheat bread, turkey bacon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

¼ cup mayonnaise
1 pinch chili powder
1 pinch fresh jalapeno, chopped
1 pinch pepper
4 thick slices whole wheat bread
8 slices turkey bacon, crisply fried
6 slices tomatoes, thinly sliced
1 slice avocado, thinly sliced
1 sprig cilantro, roughly chopped
lettuce leaf, washed

1
Mix the mayonnaise with pinch of chile powder and chopped fresh jalapeno pepper and set aside.
2
Toast the bread lightly.
3
Spread each side with mayonnaise.
4
Pile on bacon, tomato, avocado, cilantro sprigs and lettuce and top with other slice of toast.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup mayonnaise, 1 pinch chili powder, 1 pinch fresh jalapeno, chopped, 1 pinch pepper, and more.

Yes, Tex Mex BLT falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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