How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Pineapple In Thai Chili Sauce?

You need 11 ingredients. The key ingredients include: 8 large Chicken Thigh., 3 tbsp fish sauce ., 1 tbsp cornstarch, 1 each Mix Peppper, and more.

Is Chicken And Pineapple In Thai Chili Sauce suitable as soups & stews?

Yes, Chicken And Pineapple In Thai Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken And Pineapple In Thai Chili Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Pineapple In Thai Chili Sauce Recipe

Name: Chicken And Pineapple In Thai Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large Chicken Thigh.; 3 tbsp fish sauce .; 1 tbsp cornstarch; 1 each Mix Peppper; 2 cup Pineapple chunK; 2 tbsp garlic,ginger & shallot paste; 1 tbsp oil; 2 medium dry cili; 1/2 cup Thai cili sauce; 1/4 cup pineapple juice; 1 tbsp fish sauce

Warm up with this hearty Chicken And Pineapple In Thai Chili Sauce recipe. Made with Chicken Thigh, fish sauce, cornstarch and Mix Peppper. Easy step-by…

This Chicken And Pineapple In Thai Chili Sauce relies on simple, everyday ingredients such as large chicken thigh., fish sauce ., cornstarch and each mix peppper. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Pineapple In Thai Chili Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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