How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Mexican Cornbread?

You need 13 ingredients. The key ingredients include: 1 ½ cups yellow cornmeal (or white or blue cornmeal), ½ teaspoon baking soda, ½ cup all-purpose flour, 2 large eggs, and more.

Is Cheese Mexican Cornbread suitable as soups & stews?

Yes, Cheese Mexican Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Mexican Cornbread Recipe

Name: Cheese Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups yellow cornmeal (or white or blue cornmeal); ½ teaspoon baking soda; ½ cup all-purpose flour; 2 large eggs; 1 cup 1% fat buttermilk; 1 (224 g) can cream-style corn; ¼ cup margarine, melted or ¼ cup vegetable oil; 1 (112 g) can green chilies, chopped, well drained; 2 teaspoons baking powder; 1 cup low-fat monterey jack cheese, shredded or 1 cup low-fat cheddar cheese; 1 teaspoon sugar; 1 teaspoon chili powder; ½ teaspoon salt (optional)

Cheese Mexican Cornbread

Eats Now Editorial Team · 950 kcal · Soups & Stews

Cheese Mexican Cornbread – a delicious recipe with yellow cornmeal, baking soda, flour, eggs, buttermilk, cream-style. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cheese Mexican Cornbread

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