How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Mexican Cornbread?

You need 13 ingredients. The key ingredients include: 1 ½ cups yellow cornmeal (or white or blue cornmeal), ½ teaspoon baking soda, ½ cup all-purpose flour, 2 large eggs, and more.

Is Cheese Mexican Cornbread suitable as soups & stews?

Yes, Cheese Mexican Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Mexican Cornbread Recipe

Name: Cheese Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups yellow cornmeal (or white or blue cornmeal); ½ teaspoon baking soda; ½ cup all-purpose flour; 2 large eggs; 1 cup 1% fat buttermilk; 1 (224 g) can cream-style corn; ¼ cup margarine, melted or ¼ cup vegetable oil; 1 (112 g) can green chilies, chopped, well drained; 2 teaspoons baking powder; 1 cup low-fat monterey jack cheese, shredded or 1 cup low-fat cheddar cheese; 1 teaspoon sugar; 1 teaspoon chili powder; ½ teaspoon salt (optional)

Bake this irresistible Cheese Mexican Cornbread at home. Made with yellow cornmeal, baking soda, flour and eggs. Easy step-by-step instructions included.

This Cheese Mexican Cornbread relies on simple, everyday ingredients such as baking soda, all-purpose flour, large eggs and 1% fat buttermilk. It comes together quickly and makes 4 servings, at about 950 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cheese Mexican Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions