How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hunan Vegetable Salad?

You need 12 ingredients. The key ingredients include: Canola oil, to cook, 1 tablespoon crushed hot pepper, 2 carrots, peeled, cut 1-inch squares, 1 broccoli, break apart florets and cut peeled stem into 1-inch squares, and more.

Is Hunan Vegetable Salad suitable as salads?

Yes, Hunan Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hunan Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hunan Vegetable Salad Recipe

Name: Hunan Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Canola oil, to cook; 1 tablespoon crushed hot pepper; 2 carrots, peeled, cut 1-inch squares; 1 broccoli, break apart florets and cut peeled stem into 1-inch squares; 2 red bell pepper, cut into 1-inch squares; 2 large yellow onions, cut into 1-inch squares; 1 cucumbers, peeled, de-seeded, cut into 1-inch pieces; 1 cabbage, cut into 1-inch squares; 1/3 cup rice wine vinegar; 1/4 cup thin soy sauce; 1/2 tablespoon sesame seed oil; Salt and white pepper to taste

Fresh, crisp and full of flavor — this Hunan Vegetable Salad is a must-try. Made with Canola oil, hot pepper, carrots and broccoli. Easy step-by-step in…

This Hunan Vegetable Salad relies on simple, everyday ingredients such as canola oil, to cook, crushed hot pepper, rice wine vinegar and thin soy sauce. It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hunan Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions