Hunan Vegetable Salad Recipe

Name: Hunan Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Canola oil, to cook; 1 tablespoon crushed hot pepper; 2 carrots, peeled, cut 1-inch squares; 1 broccoli, break apart florets and cut peeled stem into 1-inch squares; 2 red bell pepper, cut into 1-inch squares; 2 large yellow onions, cut into 1-inch squares; 1 cucumbers, peeled, de-seeded, cut into 1-inch pieces; 1 cabbage, cut into 1-inch squares; 1/3 cup rice wine vinegar; 1/4 cup thin soy sauce; 1/2 tablespoon sesame seed oil; Salt and white pepper to taste

Servings: persons

Canola oil, to cook
1 tablespoon crushed hot pepper
2 carrots, peeled, cut 1-inch squares
1 broccoli, break apart florets and cut peeled stem into 1-inch squares
2 red bell pepper, cut into 1-inch squares
2 large yellow onions, cut into 1-inch squares
1 cucumbers, peeled, de-seeded, cut into 1-inch pieces
1 cabbage, cut into 1-inch squares
1/3 cup rice wine vinegar
1/4 cup thin soy sauce
1/2 tablespoon sesame seed oil
Salt and white pepper to taste

1
In a hot wok, coat well with oil and add crushed pepper and stir for 5 seconds.
2
Add the vegetables and stir fry to lightly coat with oil and remove raw flavor, about 3 minutes.
3
Add vinegar, soy sauce, shaoxing wine and sugar.
4
Add sesame seed oil last and turn of the fire.
5
Check for seasoning.
6
This salad can be served hot, warm or cold.
7
It is a very durable dish that can be stored in refrigerator for days.
8
In fact, the taste improves after storage.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Canola oil, to cook, 1 tablespoon crushed hot pepper, 2 carrots, peeled, cut 1-inch squares, 1 broccoli, break apart florets and cut peeled stem into 1-inch squares, and more.

Yes, Hunan Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hunan Vegetable Salad

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