Hoisin-Glazed Chicken With Cabbage Slaw Recipe

Name: Hoisin-Glazed Chicken With Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken cutlets; 1/3 cup hoisin sauce; 1 tablespoon low sodium soy sauce; 1 tablespoon rice vinegar; 1 teaspoon rice vinegar; 2 teaspoons fish sauce (optional); 3 cups shredded green cabbage; 1 red bell pepper, cut into strips; 1 green bell pepper, cut into strips; 3 scallions, halved and cut into 4-inch strips; 1/2 cup fresh cilantro leaves

Servings: persons

4 boneless skinless chicken cutlets
1/3 cup hoisin sauce
1 tablespoon low sodium soy sauce
1 tablespoon rice vinegar
1 teaspoon rice vinegar
2 teaspoons fish sauce (optional)
3 cups shredded green cabbage
1 red bell pepper, cut into strips
1 green bell pepper, cut into strips
3 scallions, halved and cut into 4-inch strips
1/2 cup fresh cilantro leaves

1
Heat broiler on high. Rinse the cutlets and pat dry with paper towls. Pound the cutlets to an even thinness. Place on a broiler pan.
2
In a small bowl, whisk together the hoisin sauce, soy sauce, 1 t. of the rice vinegar, and the fish sauce (if using).
3
Transfer 2 T. of the glaze to a large bowl and stir in the remaining rice vinegar. Add the cabbage, peppers, scallions, and cilantro and toss. Cover and refrigerate.
4
Pour about 1 T. of the remaining glaze into a small bowl; set aside as a finishing sauce. Brush the chicken with the glaze that remains. Broil, brushing occasionally, until cooked through, 5 to 8 minutes. Spoon the reserved glaze over the top. Serve with the slaw.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken cutlets, 1/3 cup hoisin sauce, 1 tablespoon low sodium soy sauce, 1 tablespoon rice vinegar, and more.

Yes, Hoisin-Glazed Chicken With Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hoisin-Glazed Chicken With Cabbage Slaw

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