How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hoisin-Glazed Chicken With Cabbage Slaw?

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken cutlets, 1/3 cup hoisin sauce, 1 tablespoon low sodium soy sauce, 1 tablespoon rice vinegar, and more.

Is Hoisin-Glazed Chicken With Cabbage Slaw suitable as salads?

Yes, Hoisin-Glazed Chicken With Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hoisin-Glazed Chicken With Cabbage Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hoisin-Glazed Chicken With Cabbage Slaw Recipe

Name: Hoisin-Glazed Chicken With Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken cutlets; 1/3 cup hoisin sauce; 1 tablespoon low sodium soy sauce; 1 tablespoon rice vinegar; 1 teaspoon rice vinegar; 2 teaspoons fish sauce (optional); 3 cups shredded green cabbage; 1 red bell pepper, cut into strips; 1 green bell pepper, cut into strips; 3 scallions, halved and cut into 4-inch strips; 1/2 cup fresh cilantro leaves

Try this homemade Hoisin-Glazed Chicken With Cabbage Slaw recipe the whole family will love. Made with chicken cutlets, hoisin sauce, soy sauce and rice…

This Hoisin-Glazed Chicken With Cabbage Slaw relies on simple, everyday ingredients such as hoisin sauce, low sodium soy sauce and rice vinegar. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hoisin-Glazed Chicken With Cabbage Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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