Farmer'S Market Potato Salad Recipe

Name: Farmer'S Market Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh corn kernels (about 2 ears); 2 lbs fingerling potatoes, cut into 1-inch pieces; 2 1/2 tablespoons olive oil, divided; 2 tablespoons fresh tarragon, chopped; 2 tablespoons cider vinegar; 2 tablespoons Dijon mustard; 1/2 teaspoon hot pepper sauce (such as Tabasco); 3/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; cooking spray; 3/4 cup red onion, vertically sliced; 3/4 cup zucchini, diced; 1 cup cherry tomatoes, halved

Servings: persons

1 cup fresh corn kernels (about 2 ears)
2 lbs fingerling potatoes, cut into 1-inch pieces
2 1/2 tablespoons olive oil, divided
2 tablespoons fresh tarragon, chopped
2 tablespoons cider vinegar
2 tablespoons Dijon mustard
1/2 teaspoon hot pepper sauce (such as Tabasco)
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
cooking spray
3/4 cup red onion, vertically sliced
3/4 cup zucchini, diced
1 cup cherry tomatoes, halved

1
Preheat oven to 425 degrees.
2
Place corn and potatoes on a jelly-roll pan. ( I add the corn half way thru the baking time.).
3
Drizzle vegetables with 1 tablespoon oil; toss to coat.
4
Bake at 425 degrees for 30 minutes or until potatoes are tender.
5
Place mixture in a large bowl.
6
Combine tarragon and next 5 ingredients (through pepper) in a small bowl, stirring with a whisk.
7
Gradually add remaining 1 1/2 tablespoons oil, stirring constantly with a whisk.
8
Drizzle potato mixture with dressing; toss gently to coat.
9
Heat a large skillet over medium heat. Coat pan with cooking spray.
10
Add onion and zucchini to pan; cook 4 minutes or until lightly browned, stirring occasionally.
11
Add zucchini mixture and tomatoes to potato mixture; toss gently to combine.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup fresh corn kernels (about 2 ears), 2 lbs fingerling potatoes, cut into 1-inch pieces, 2 1/2 tablespoons olive oil, divided, 2 tablespoons fresh tarragon, chopped, and more.

Yes, Farmer'S Market Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Farmer'S Market Potato Salad

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