Adapted Columbia Restaurant 1905 Salad Recipe Recipe

Name: Adapted Columbia Restaurant 1905 Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the salad; 6 cups romaine lettuce (or a combination) or 6 cups iceberg lettuce (or a combination); 2 ripe tomatoes, cored and cut into eighths; 1/4 large sweet onion, thinly sliced; 1/2 cup swiss cheese, cut into 1/4-inch cubes; 3/4 cup ham, cut into 1/4-inch cubes; 1/4 cup pitted green olives, chopped; For the dressing; 2 -3 garlic cloves, very finely chopped; 1/2 teaspoon oregano; 1 teaspoon Worcestershire sauce; 1 1/2 tablespoons white wine vinegar; 1 tablespoon lemon juice; 1/3 cup extra-virgin olive oil; salt and pepper; 2 tablespoons freshly grated parmesan cheese; For the croutons; 1/4 French baguette, cut into eight 1/2-inch thick slices; 2 tablespoons unsalted butter, softened; 1/2 tablespoon extra-virgin olive oil; 1/2 garlic clove, very finely chopped; 1/4 - 1/2 teaspoon authentic spanish smoked paprika; 1 pinch sea salt; 2 tablespoons grated manchego cheese

Servings: persons

For the salad
6 cups romaine lettuce (or a combination) or 6 cups iceberg lettuce (or a combination)
2 ripe tomatoes, cored and cut into eighths
1/4 large sweet onion, thinly sliced
1/2 cup swiss cheese, cut into 1/4-inch cubes
3/4 cup ham, cut into 1/4-inch cubes
1/4 cup pitted green olives, chopped
For the dressing
2 -3 garlic cloves, very finely chopped
1/2 teaspoon oregano
1 teaspoon Worcestershire sauce
1 1/2 tablespoons white wine vinegar
1 tablespoon lemon juice
1/3 cup extra-virgin olive oil
salt and pepper
2 tablespoons freshly grated parmesan cheese
For the croutons
1/4 French baguette, cut into eight 1/2-inch thick slices
2 tablespoons unsalted butter, softened
1/2 tablespoon extra-virgin olive oil
1/2 garlic clove, very finely chopped
1/4 - 1/2 teaspoon authentic spanish smoked paprika
1 pinch sea salt
2 tablespoons grated manchego cheese

1
Preparation:
2
Preheat the oven to 325u00b0F and line a baking sheet with parchment. Combine the butter, olive oil, garlic, paprika and sea salt in a small bowl. Spread on the rounds of bread and top each with a portion of the grated Manchego. Bake until toasty and crisp, 5 to 7 minutes.
3
Toss the lettuce, tomatoes, onion, Swiss cheese, ham and olives in a large salad bowl.
4
In a small bowl, combine the garlic, oregano, Worcestershire, vinegar and lemon juice. Gradually whisk in the olive oil to form an emulsion. Add the dressing to salad and toss well. Season with salt and pepper to taste, sprinkle with the grated Parmesan and serve with Smoked Paprika-Manchego Croutons.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: For the salad, 6 cups romaine lettuce (or a combination) or 6 cups iceberg lettuce (or a combination), 2 ripe tomatoes, cored and cut into eighths, 1/4 large sweet onion, thinly sliced, and more.

Yes, Adapted Columbia Restaurant 1905 Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Adapted Columbia Restaurant 1905 Salad Recipe

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