Hunan-Style Chicken Recipe

Name: Hunan-Style Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon honey; 1 teaspoon black peppercorns; 1/2 teaspoon salt; 2 tablespoons dark soy sauce; 2 tablespoons dry sherry; 6 boneless skinless chicken thighs, cut into chunks; 3 tablespoons vegetable oil; 1 tablespoon minced fresh ginger root; 1 tablespoon minced garlic; 1 tablespoon crumbled dried red chile pepper; 4 green onions, chopped; 1 teaspoon hot bean sauce; 2 tablespoons rice vinegar; 1 teaspoon sesame oil

Servings: persons

1 tablespoon honey
1 teaspoon black peppercorns
1/2 teaspoon salt
2 tablespoons dark soy sauce
2 tablespoons dry sherry
6 boneless skinless chicken thighs, cut into chunks
3 tablespoons vegetable oil
1 tablespoon minced fresh ginger root
1 tablespoon minced garlic
1 tablespoon crumbled dried red chile pepper
4 green onions, chopped
1 teaspoon hot bean sauce
2 tablespoons rice vinegar
1 teaspoon sesame oil

1
Stir together the honey, peppercorns, salt, soy sauce, and sherry in a large bowl; add the chicken and toss to coat.
2
Heat the oil in a large skillet over medium-high heat.
3
Add the ginger, garlic, red chile pepper, and green onions; cook and stir until fragrant, no more than 30 seconds. Stir in the chicken and soy sauce mixture; fry another 3 minutes. Reduce heat to low, cover. Simmer until the chicken is no longer pink in the center, 5 to 10 minutes.
4
Whisk together the bean sauce, vinegar, and sesame oil in a small bowl; pour over the chicken and stir. Turn heat to high and allow to cook 1 minute. Serve immediately.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon honey, 1 teaspoon black peppercorns, 1/2 teaspoon salt, 2 tablespoons dark soy sauce, and more.

Yes, Hunan-Style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hunan-Style Chicken

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