How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandmother’S Meat Loaf?

You need 10 ingredients. The key ingredients include: 2 large eggs, beaten, 1 cup whole milk, 2/3 cup finely crushed butter-flavored crackers, 1/2 cup chopped onion, and more.

Is Grandmother’S Meat Loaf suitable as meat & poultry?

Yes, Grandmother’S Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandmother’S Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandmother’S Meat Loaf Recipe

Name: Grandmother’S Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, beaten; 1 cup whole milk; 2/3 cup finely crushed butter-flavored crackers; 1/2 cup chopped onion; 1 teaspoon salt; 1/2 to 3/4 teaspoonground sage or poultry seasoning; 1/8 teaspoon pepper; 1-1/2 pounds lean ground beef; Green pepper rings, optional; Onion rings, optional

Grandmother’S Meat Loaf

Eats Now Editorial Team · 456 kcal · Meat & Poultry

Grandmother’S Meat Loaf – a delicious recipe with eggs, milk, butter, onion, salt, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Grandmother’S Meat Loaf

How did you like this recipe?

Frequently Asked Questions